What? That's not what you thought I was going to say? Well, hmmm. Some of you are just going to have to wait a few days, I guess.
Meanwhile, back to the garden:
During harvest season in the Pacific Northwest, zucchini are so abundant that people will do ANYTHING to unburden themselves. I've heard of people breaking into cars to leave zucchini behind. I take my extra to the YW where people love them.
Myself? I really don't care all that much for them. I know, I know....they can be marinated and kabobed and grilled and baked. That doesn't change the fact that to me, they taste like a really dry cucumber or really juicy dish sponge. Mmmm, sponge.