Thursday, May 28, 2009

Boring....

I fear this blog is going to become singularly focused for a while.




Organic Milk






Curd




Cheese mold





Brining




Drying




Wait....what's that?



A temperature-controlled cheese cave for aging courtesy of Craigslist.
I am such a nerd.

2 comments:

  1. Cheese isn't boring! It is moldy and delicious! I can't wait to try the Camembert!

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  2. Hilarious - not a nerd at all! My only mistake is that I still have wine in mine. The board shelves are brilliant - my cheeses all have grids in them from the racks. Hope you had fun fly fishing - we have yet to try the methow valley but my dh loves to fly fish.

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